The seminar “Sustainability Certification in the Wine Sector” will take place next Monday, April 27, 2026, at 2:00 PM, in Room 1.18, ECHS-P.II.
This initiative is planned as an output of the PRR Vine & Wine project, contributing to the dissemination of knowledge and best practices in sustainability applied to the wine sector.
The seminar will be delivered by José Gomes, from the Quality Department of Carlos Alonso – Douro Wine Company, who will present key certification frameworks and practical examples of sustainability implementation within the wine industry.
Objectives
- Understand sustainability principles applied to the wine sector
- Learn about certification systems and relevant best practices
This seminar is intended for students, researchers, and professionals interested in sustainability, certification, and innovation in the wine sector. Below is more information about the seminar program:
